China invented tea—using it as a medicinal herb at least 3,000 years ago, then as a Buddhist aid, then as a court luxury, then as a daily necessity. Today, Chinese tea culture encompasses everything f
Every April, Yunnan's Dai communities turn streets into rivers of blessing. We explore the rituals, legends and meaning of China's most joyful ethnic festival.
In Zhoucheng village near Dali, Bai women stitch cloth by hand before it meets the indigo vat. A national intangible heritage craft, its needle holes and all.
Every April, Xishuangbanna erupts in joyful water fights. The Dai Water-Splashing Festival blends Buddhist ritual, New Year renewal and pure celebration.