On the shortest day of the year, China marks Dongzhi — the Winter Solstice — with southern tangyuan, northern dumplings, and the belief that the light returns.
Chinese dumplings—jiaozi—are 1,800 years old and counting. Every Chinese regional cuisine has its own version, from the delicate soup dumplings of Nanjing to the hand-torn lamb dumplings of Inner Mong
Chinese dumplings—jiaozi—are 1,800 years old and counting. Every Chinese regional cuisine has its own version, from the delicate soup dumplings of Nanjing to the hand-torn lamb dumplings of Inner Mong
Chinese dumplings—jiaozi—are 1,800 years old and counting. Every Chinese regional cuisine has its own version, from the delicate soup dumplings of Nanjing to the hand-torn lamb dumplings of Inner Mong
Chinese dumplings—jiaozi—are 1,800 years old and counting. Every Chinese regional cuisine has its own version, from the delicate soup dumplings of Nanjing to the hand-torn lamb dumplings of Inner Mong
From medicinal origins in the Han Dynasty to Spring Festival tables worldwide, Chinese dumplings have evolved from life-saving emergency food into the most beloved culinary symbol of Chinese family cu