The Chinese tea ceremony, Gongfu Cha, is a centuries-old practice of preparing and appreciating tea as meditation. From Yunnan pu'er to Fujian oolong, Chinese tea culture embodies harmony, respect, an
Har gow, siu mai and a pot of pu-erh: yum cha is Guangdong's beloved morning ritual. Explore dim sum's teahouse history and how to order like a local.
Unglazed, hand-built and prized for centuries, Yixing zisha teapots from Jiangsu absorb tea's soul into their clay. The story of China's most coveted teaware.
China is the birthplace of tea, with a rich tea culture spanning thousands of years and encompassing six major tea varieties.