With one copper spoon and a ladle of molten sugar, Chinese sugar painters draw dragons you can eat. Discover tanghua, the 400-year-old street art of Sichuan.
The Yi Torch Festival turns Liangshan, Sichuan into a sea of flame each summer: wrestling, bullfights, beauty contests and 2,000 years of fire worship.
China's Eight Great Cuisines represent the diverse culinary traditions of a vast nation, from the seafood mastery of Shandong to the fiery flavors of Sichuan, each shaped by regional geography, climat