Spanning over three millennia, Chinese tea culture evolved from a medicinal herb to a refined art form, shaping global tea traditions through the teachings of the Tea Sage Lu Yu and the development of
As the birthplace of tea, China turned a simple leaf into a philosophy of hospitality, health, and art spanning thousands of years.
The Chinese tea ceremony, with 5,000 years of history, is both a refined art and a philosophical practice reflecting Taoist, Buddhist, and Confucian values of harmony and natural order.