Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud
Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud
On the eighth day of the twelfth lunar month, China eats eight-treasure congee and marks Laba — warm-up to the Spring Festival and Buddha's enlightenment day.
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu
The Laba Festival marks the traditional start of Chinese New Year preparations with ceremonial rice porridge made from at least eight symbolic ingredients.
The Laba Festival marks the traditional start of Chinese New Year preparations with ceremonial rice porridge made from at least eight symbolic ingredients.