Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud

Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud