Mapo Tofu—the dish that defined Sichuan's málà flavor profile to the world—was invented by a grieving widow in Chengdu in the 1860s. What began as humble comfort food for tired quarry workers became o
Mapo Tofu—the dish that defined Sichuan's málà flavor profile to the world—was invented by a grieving widow in Chengdu in the 1860s. What began as humble comfort food for tired quarry workers became o
Mapo Tofu—the dish that defined Sichuan's málà flavor profile to the world—was invented by a grieving widow in Chengdu in the 1860s. What began as humble comfort food for tired quarry workers became o