Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud
Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud
On the eighth day of the twelfth lunar month, China eats eight-treasure congee and marks Laba — warm-up to the Spring Festival and Buddha's enlightenment day.