Dim sum began as 'something from the heart' in Guangdong teahouses; yum cha today is a brunch of shrimp dumplings, tea, and three generations at one table.
Dim sum — 'touch the heart' — is more than brunch. It is a social ritual born in Guangzhou teahouses, perfected in Hong Kong banquet halls, and now enjoyed across the globe in bamboo steamers.
Dim sum — 'touch the heart' — is more than brunch. It is a social ritual born in Guangzhou teahouses, perfected in Hong Kong banquet halls, and now enjoyed across the globe in bamboo steamers.
In Guangdong Province, 'yum cha' (drinking tea) means more than tea itself. It's a morning ritual of small dishes, family gatherings, and leisurely conversation — a tradition dating to teahouses along
In Guangdong Province, 'yum cha' (drinking tea) means more than tea itself. It's a morning ritual of small dishes, family gatherings, and leisurely conversation — a tradition dating to teahouses along
In Guangdong Province, 'yum cha' (drinking tea) means more than tea itself. It's a morning ritual of small dishes, family gatherings, and leisurely conversation — a tradition dating to teahouses along