From a boatman's copper pot on the Yangtze to a global chain, hot pot is less a dish than a ritual of friendship. We trace how China fell for the boil.
Hot pot has warmed Chinese tables for over a millennium, evolving from portable stoves for travelers to a national dining phenomenon. Whether Sichuan's spicy broth or Cantonese herbal soups, hot pot e
Hot pot has warmed Chinese tables for over a millennium, evolving from portable stoves for travelers to a national dining phenomenon. Whether Sichuan's spicy broth or Cantonese herbal soups, hot pot e
Hot pot has warmed Chinese tables for over a millennium, evolving from portable stoves for travelers to a national dining phenomenon. Whether Sichuan's spicy broth or Cantonese herbal soups, hot pot e