Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud
Every year on the eighth day of the twelfth lunar month, hundreds of millions of Chinese families sit down to a bowl of Laba congee—a warm, richly textured rice and legume porridge that began as a Bud
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu
On the eighth day of the twelfth lunar month, Chinese families cook Laba porridge with eight or more ingredients. This Buddhist-influenced tradition signals that Spring Festival preparations have begu