Peking Duck, or Beijing Kaoya, has been China's most celebrated dish since the Ming Dynasty. Carved tableside and served with scallion and sweet bean sauce, it remains a benchmark of Chinese culinary
Peking Duck, or Beijing Kaoya, has been China's most celebrated dish since the Ming Dynasty. Carved tableside and served with scallion and sweet bean sauce, it remains a benchmark of Chinese culinary
Beijing roast duck, prepared with a 65-day specially bred duck and roasted over fruitwood, is China's most celebrated dish, featuring crispy skin, tender meat, and a 600-year imperial legacy.